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Receta Ramen Chicken Noodle Strudel

Name: Ramen Chicken Noodle Strudel
Ingredients: 2 pkt Chicken Flavor Top Ramen; 3 c. water; 1 x egg, beaten; 1 tsp sesame oil; 2 c. chicken breasts, sliced; 1 c. red bell pepper, minced; 1 c. broccoli florets; 1 can (8 ounce.) crushed pineapple in syrup; 1 Tbsp. sugar; 1 Tbsp. vinegar; 2 tsp cornstarch; Broccoli and red pepper for garnish.; 10 x " pie plate, greased

de Global Cookbook

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Ingredientes

2 pkt Chicken Flavor Top Ramen
3 c. water
1 x egg, beaten
1 tsp sesame oil
2 c. chicken breasts, sliced
1 c. red bell pepper, minced
1 c. broccoli florets
1 can (8 ounce.) crushed pineapple in syrup
1 Tbsp. sugar
1 Tbsp. vinegar
2 tsp cornstarch
Â Â Broccoli and red pepper for garnish.
10 x " pie plate, greased

Direcciones

Cook noodles in water for 3 min. Drain. Fold in beaten egg. Place half of noodles in bottom of pie plate. Saute/fry chicken in sesame oil 5 min. Add in bell pepper and broccoli florets, saute/fry 3 additional min. Stir in noodle seasoning, pineapple and juice, sugar, vinegar and cornstarch. Cook 3-5 min till thickened. Place chicken mix on noodles in pie plate. Top with remaining noodles. Bake at 350 for 20 min. Garnish with broccoli and red pepper.