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Ingredientes
- 1/4 c. FIVE ALIVE (citrus beverage by Coca-Cola found by the orange juice in the grocery store)
- 1/4 c. Dark Brown Sugar
- 1/4 c. Vinegar
- 1 Tbsp. Apple Cider Vinegar
- 1/2 tsp Coarsely grnd Black Pepper
- 2 Tbsp. WINE & PEPPER WORCESTERSHIRE Sauce
- 1/8 tsp Cayenne Pepper
- 1/8 tsp Cumin
- 1/4 tsp Tabasco
- 1 c. Ketchup
Direcciones
- This is the third an final BBQ sauce which I use. I call it Randy's Secret Sauce. It is my own creation. I have been working on this sauce for several years trying many variations. At this point It's real good with a fresh Taste but I think it needs some fine tuning. Give it a try and let me know if you have some suggested improvements.
- Mix at room temperature and use as a finishing and dipping sauce
- NOTES: The Five Alive product (if you have not tried it) is a mix of different fruits like orange lime,tangerine grapefruit & something else.
- Pretty tasty The Wine & Pepper sauce is excellent and is found usually near the regular Worc. sauce
- Substations:Five Alive SUB the juice of 1 Valencia Orange
- Wine & Pepper SUB Worcestershire sauce
- Variations: (one at the time):add in 1 Tbsp. Soy sauceadd 1 Tsp. LimeIncrease Apple Cider Vinegar to 1/4 cupadd 1 Tbsp. Sherryadd a dash of Liquid Smoke
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 400g | |
| Calories 486 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2695mg | 112% |
| Potassium 1096mg | 31% |
| Total Carbs 116.73g | 31% |
| Dietary Fiber 1.1g | 4% |
| Sugars 108.58g | 72% |
| Protein 4.45g | 7% |
