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Ingredientes
- 2 c. Crisco
- 2 c. White sugar
- 2 c. Brown sugar
- 4 x Large eggs
- 2 tsp Vanilla
- 1Â 1/2 c. Chocolate chips
- 2 tsp Baking soda
- 1 tsp Baking pwdr
- 4 c. Flour
- 4 c. Rice krispies
- 3 c. Rolled oats
- 2 c. Coconut
- 1 tsp Salt
- 1 c. Minced pecans
Direcciones
- Recipe leona davis submitted by marina #1434
- Directions: cream crisco, brown sugar, white sugar, 4 beaten Large eggs, and vanilla together. In a seperate bowl, combine flour, baking pwdr, baking soda, and salt. Mix dry ingedients to blend. Add in, rice krispies, rolled oats, coconut, pecans and chocolate chips.
- Begin adding dry ingredients to creamed crisco mix, this mix will get stiff, and unless you have dough hooks, it will become necessary to mix by hand.If needed add in a Tbsp. of water to moisten just a bit After you have added all ingredients and they are well blended. roll dough into small to med balls and place on cookie sheet. Flatten dough with fork, and Bake at 325 F. for 8 to 10 min.
- NOTE: this makes at least 8 doz. cookies. I have made the recipe and refrigerated dough during the holidays.( great for those of us who like warm cookies and lowfat milk. I also have cut recipe in half and which works well for me.
- This recipe is quite old and given to me by an aunt of 76 years old. When she said by hand after working in some of the dry ingredients she means BY HAND, said get right in there and toss the dough around blending it well.
- Marina phx. az.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 8 servings | |
| Calories 1543 | |
| Calories from Fat 655 | 42% |
| Total Fat 74.46g | 93% |
| Saturated Fat 22.51g | 90% |
| Trans Fat 17.13g | |
| Cholesterol 111mg | 37% |
| Sodium 961mg | 40% |
| Potassium 485mg | 14% |
| Total Carbs 205.1g | 55% |
| Dietary Fiber 7.6g | 25% |
| Sugars 122.5g | 82% |
| Protein 17.96g | 29% |
