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Ingredientes
- 3/4 c. Fresh, or possibly frzn raspberries or possibly 1/4 c. raspberry syrup
- 9 c. Water
- 2 c. Freshly squeezed lemon juice
- 2Â 1/2 c. Superfine sugar
Direcciones
- Puree the raspberries in a blender and strain to remove the seeds. Place the raspberry puree or possibly raspberry syrup in a large pitcher. Add in the remaining ingredients and whisk till the sugar dissolves. Serve over ice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2921g | |
| Calories 1289 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 611mg | 17% |
| Total Carbs 340.91g | 91% |
| Dietary Fiber 2.0g | 7% |
| Sugars 305.44g | 204% |
| Protein 1.85g | 3% |
