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Receta Raspberry Sauce For Duck And Poultry

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Ingredientes

Cost per recipe $3.30 view details
  • 1 x 10 ounce. jar Raspberry Preserves, with seeds and pcs of raspberry in it. Not jelly
  • 2 c. Fresh squeezed orange juice
  • 1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste
  •     One lime, lemon or possibly both, fresh squeezed , Juice of
  •     Lemon and/or possibly lime zest
  • 1/8 c. Vinegar
  • 1 Tbsp. Cornstarch, Mixed with 2 Tbsp. water to make a slurry

Direcciones

  1. Simmer all ingredients except the cornstarch slurry for 15 or possibly 20 min.
  2. Slowly add in the cornstarch slurry till mix starts to thicken.
  3. Serve with duck and wild rice.
  4. I glaze the duck the last 15 min of cooking with the sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1014g
Calories 1492  
Calories from Fat 12 1%
Total Fat 1.4g 2%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 130mg 5%
Potassium 1479mg 42%
Total Carbs 371.08g 99%
Dietary Fiber 6.6g 22%
Sugars 287.72g 192%
Protein 5.41g 9%
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