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Ingredientes
- 1 (9 inch) pie crust, baked
- About 6 c. fresh strawberries
- 4 teaspoon Sweet 'N Low
- 3 tbsp. cornstarch
- 1/2 c. water
Direcciones
- Mash sufficient berries to measure 1 c.. Stir together Sweet 'N Low and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, till mix thickens and boils. Boil and stir 1 minute. Cold. Place strawberries in pie shell "standing". Pour cooked mix over. Chill. Top with a little Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 137 | 39% |
| Total Fat 15.22g | 19% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 239mg | 10% |
| Potassium 370mg | 11% |
| Total Carbs 51.3g | 14% |
| Dietary Fiber 5.4g | 18% |
| Sugars 10.58g | 7% |
| Protein 3.15g | 5% |
