Receta Ratatouille And Spinach

• 2 Tbsp. extra virgin olive oil
• 1 x onion diced
• 1 clv garlic chopped
• 1 sm eggplant diced
• 1 sm red pepper seeded de ribbed and diced
• 4 ounce small cremini mushrooms quartered
• 1 c. minced tomatoes
• 1/2 tsp dry thyme
• 1/2 c. minced fresh basil
• 1 x salt and freshly grnd pepper to taste Six 6 inch pitta breads cut in half to make 12 pockets
• 3 c. spinach leaves coarsely minced

Direcciones