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Receta Raw Apple Cake With Lemon Sauce

Name: Raw Apple Cake With Lemon Sauce
Ingredients: 1 3/4 c. Sugar; 1 c. Veg. oil; 3 x Large eggs; 1/2 tsp Salt; 2 c. Flour; 1 tsp Baking soda; 1 tsp Cinnamon; 4 x Apples, peel and diced (as far as I know any apples be used); 1 c. Minced nuts; 1 c. Sugar; 2 Tbsp. Cornstarch; 2 c. Water; 1/4 c. Butter; 2 Tbsp. Lemon juice -and-; 2 Tbsp. Grated lemon rind -or possibly-; 4 Tbsp. Lemon juice

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Ingredientes

1Â 3/4 c. Sugar
1 c. Veg. oil
3 x Large eggs
1/2 tsp Salt
2 c. Flour
1 tsp Baking soda
1 tsp Cinnamon
4 x Apples, peel and diced (as far as I know any apples be used)
1 c. Minced nuts
1 c. Sugar
2 Tbsp. Cornstarch
2 c. Water
1/4 c. Butter
2 Tbsp. Lemon juice -and-
2 Tbsp. Grated lemon rind -or possibly-
4 Tbsp. Lemon juice

Direcciones

Oven temp 350 and baking time 45 min.
Mix all ingredients except apples and nuts. Don't beat, but mix well. Add in apples and 1/2 c. nuts. Pour thick batter into greased and floured 13x9 inch pan or possibly a bundt pan. I use a bundt (my sister-in-law who gave me this recipe uses the 13x9 inch baking pan.) Sprinkle with remaining nuts. Serve with Lemon Sauce.
Lemon Sauce: Mix sugar and cornstarch in pan. Stir in water and boil for 1 minute. Stirring constantly. Stir in butter and lemon juice and lemon rind or possibly the 4 Tbsp lemon juice.
Makes 2 c.