Receta Ray Bauer's Swedish Rye Bread (Limpa)

• 1 tsp Fennel seeds
• 1 tsp Cumin seeds
• 1 tsp Caraway seeds
• 1/4 c. Cracked wheat
• 2 1/4 Tbsp. Margarine or possibly butter
• 2 1/4 Tbsp. Molasses or possibly barley malt
• 1 Tbsp. Grated fresh orange peel
•     (zest)
• 1/4 tsp Baking soda
• 1 1/2 c. Whole wheat or possibly rye flour
•     (your choice will affect The taste - I prefer wheat)
• 1 1/2 c. High gluten bread flour
• 2 tsp Dry yeast
• 2 tsp Gluten (IMPORTANT!)
• 3 Tbsp. Buttermilk pwdr

Direcciones