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Ingredientes
- 1 c. Brown sugar, firmly packed
- 2 Tbsp. Cayenne pepper
- 2 Tbsp. Freshly grnd white pepper
- 2 Tbsp. Freshly grnd black pepper
- 1 Tbsp. Fennel seeds
- 1 Tbsp. Salt
- 2 Tbsp. Garlic pwdr
- 1/4 c. Paprika
- 1 Tbsp. Powdered oregano
Direcciones
- Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hrs, or possibly overnight in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 1100 | |
| Calories from Fat 63 | 6% |
| Total Fat 7.54g | 9% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7072mg | 295% |
| Potassium 1810mg | 52% |
| Total Carbs 270.96g | 72% |
| Dietary Fiber 25.2g | 84% |
| Sugars 221.76g | 148% |
| Protein 12.48g | 20% |
