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Ingredientes
Direcciones
- 1. The cream, a small bowl, and beaters should be thoroughly chilled before starting.
- 2. Beat cream with electric mixer till soft peaks form.
- 3. Blend in sugar and vanilla and beat till stiff peaks form. Don't Overbeat!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 65 | 81% |
| Total Fat 7.4g | 9% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 8mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 3.26g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.68g | 2% |
| Protein 0.41g | 1% |
