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Raciónes: 4

Ingredientes

  • 500g crabmeat (ideally, fresh or frozen but I used tinned white crabmeat)
  • 250g mashed potato
  • 6 spring onions, chopped (green bits included)
  • 2 cloves garlic, crushed
  • 1 tsp English mustard
  • pinch of cayenne pepper
  • 4 Tbsp good mayonnaise
  • 1/2 tsp + 1/4 tsp Old Bay Seasoning (for S African readers, substitute Robertsons chicken spice)
  • 4 heaped Tbsp plain flour
  • 1 large egg, lightly beaten
  • 1/4 cup toasted breadcrumbs
  • Canola or sunflower oil for frying

Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 347  
Calories from Fat 133 38%
Total Fat 15.05g 19%
Saturated Fat 2.44g 10%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 585mg 24%
Potassium 774mg 22%
Total Carbs 21.53g 6%
Dietary Fiber 2.2g 7%
Sugars 1.59g 1%
Protein 30.41g 49%
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