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Receta Recipe: Baked Chicken With Cider And Apples

Name: Recipe: Baked Chicken With Cider And Apples
Ingredients: 2 x Chickens (2 and 1/2 to 3 pounds each) quartered; 2 c. Apple cider; 1 c. Flour; 1 Tbsp. Grnd ginger; 2 tsp Grnd cinnamon; Salt and freshly grnd black pepper, to taste; 3 Tbsp. Brown sugar; 1/3 c. Applejack (sometimes I omit this); 2 x Apples, cored and cut into thin wedges

de Global Cookbook

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Ingredientes

2 x Chickens (2 and 1/2 to 3 pounds each) quartered
2 c. Apple cider
1 c. Flour
1 Tbsp. Grnd ginger
2 tsp Grnd cinnamon
Â Â Salt and freshly grnd black pepper, to taste
3 Tbsp. Brown sugar
1/3 c. Applejack (sometimes I omit this)
2 x Apples, cored and cut into thin wedges

Direcciones

1. One day before serving, place the chicken pcs in a shallow dish. Pour the cider over the chicken and marinate overnight in the refrigerator, turning the pcs occasionally. (sometimes I only marinate for a couple of hrs)
2. Preheat the oven to 350 degrees.
3. Remove the chicken from the cider but reserve the cider. Mix the flour, ginger, cinnamon, and salt and pepper to taste in a shallow bowl. Dredge the chicken with the flour mix and place skin side up in a shallow baking pan.
4. Bake the chicken for 40 mintues.
5. Meanwhile combine the reserved cider, the brown sugar, applejack, and apple slices.
6. Pour the marinade mix over the chicken and bake 25 min more, basing occasionally with the pan juices.