Inicio » Recetas » Red Beans And Rice With Ham Hocks

Receta Red Beans And Rice With Ham Hocks

Name: Red Beans And Rice With Ham Hocks
Ingredients: 1 lb Red kidney beans; 2 tsp Pepper; 6 c. Water, to cover; 2 tsp Thyme; 2 whl ham hocks; 1 1/2 tsp Garlic pwdr; 1 lb Smoked sausage; 2 1/2 c. Celery, finely minced; 1 1/2 tsp Oregano; 2 c. Onion, finely minced; 1 tsp Cayenne pepper; 2 c. Green bell pepper, finely minced; 1 Tbsp. Tabasco sauce; 5 whl bay leaf; 1/4 tsp Salt, to taste; 4 c. Rice, warm, cooked

de Global Cookbook

Add a photo

click to rate

0 votos | 698 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 lb Red kidney beans
2 tsp Pepper
6 c. Water, to cover
2 tsp Thyme
2 whl ham hocks
1Â 1/2 tsp Garlic pwdr
1 lb Smoked sausage
2Â 1/2 c. Celery, finely minced
1Â 1/2 tsp Oregano
2 c. Onion, finely minced
1 tsp Cayenne pepper
2 c. Green bell pepper, finely minced
1 Tbsp. Tabasco sauce
5 whl bay leaf
1/4 tsp Salt, to taste
4 c. Rice, warm, cooked

Direcciones

Sort and wash beans well. Cover beans with water 2" above the beans and soak overnight. Drain just before using. Place ham hocks, beans, vegetables and seaonings in stockpot with ample water to ver beans by 1-2". Bring to a boil; reduce heat and simmer for 1 1/2 hrs or possibly till beans are tender but not falling apart. Remove ham hocks and pick meat from bone. Add in salt when beans are near done, if you like. Add in sausage and continue cooking till beans start to break up. Add in ham meat and serve immediately over warm cooked rice.
NOTES : A friend of mine gave me the cookbook this came from. It was a Toys for Tots Cookbook. Great great stuff in here. Hope you enjoy this recipe.