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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. sugar
- 3 large eggs
- 1 c. oil
- 1 1/2 c. beets (sieved)
- 2 sq. melted chocolate (3 T)
- 1 3/4 c. flour
- 1 1/2 teaspoon soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 c. lowfat milk
- 1/4 c. sugar
- 3 T butter
- 1/2 c. chocolate chips
Direcciones
- Cook beets and sieve or possibly blend. Put together sugar and large eggs; add in oil, beets and chocolate. Sift flour, soda and salt and add in vanilla to other ingredients.Bake at 350 degrees for 25 to 30 min. Use 9 x 13 pan. Cool and frost with Beet Cake Frosting.
- NOTE: 2 (4 1/2 oz) jars of baby food beets can be used.
- Cook lowfat milk, butter and sugar to a rolling boil. Then boil 30 seconds. Remove from heat. Add in chocolate chips; beat till smooth. Pour on cake while hot; frosting will be thin, but sets fast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 435 | |
| Calories from Fat 222 | 51% |
| Total Fat 25.2g | 32% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.47g | |
| Cholesterol 57mg | 19% |
| Sodium 91mg | 4% |
| Potassium 148mg | 4% |
| Total Carbs 50.13g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.99g | 23% |
| Protein 4.96g | 8% |
