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Receta Red Hot Beef Kabobs With Yogurt Sauce

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Raciónes: 8

Ingredientes

Cost per serving $1.02 view details

Direcciones

  1. Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch pcs.Mix brown sugar,vinegar,oil,chili pwdr,salt and warm pepper sauce in medium bowl.Add in beef pcs;toss to coat.Let stand 15 min.Meanwhile,stir together yogurt,green onions and garlic salt;set aside.Wash spinach;throw away stems and pat dry. Coarsely chop spinach;set aside.Thread beef pcs on 6 to 8 - 9 inch skewers.Place beef on grill over medium coals.Grill beef 8 to 10 min,to desired doneness,turning frequently. To serve,place spinach around edge of large serving platter leaving center open for small serving bowl.Remove beef from skewers and arrange over spinach.garnish beef with peppers.Put yogurt sauce in serving bowl;sprinkle with paprika.Place bowl in center of platter.Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 168  
Calories from Fat 81 48%
Total Fat 9.06g 11%
Saturated Fat 3.06g 12%
Trans Fat 0.04g  
Cholesterol 26mg 9%
Sodium 355mg 15%
Potassium 383mg 11%
Total Carbs 9.31g 2%
Dietary Fiber 1.2g 4%
Sugars 7.63g 5%
Protein 12.32g 20%
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