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Ingredientes
- 1 pint grape tomatoes
- 1/2 lb. boccacini
- 2 tbsp. finely chopped fresh herbs, like basil, parsley and oregano
- 2 tbsp. seasoned rice vinegar
- 2 lbs. small red potatoes
- chicken broth
- Place vinegar in a bowl and whisk in about 2 tbsp. of olive oil. SPST
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 965g | |
| Calories 845 | |
| Calories from Fat 213 | 25% |
| Total Fat 24.31g | 30% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 220mg | 9% |
| Potassium 4156mg | 119% |
| Total Carbs 144.54g | 39% |
| Dietary Fiber 15.4g | 51% |
| Sugars 9.21g | 6% |
| Protein 17.39g | 28% |
