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Ingredientes
- 5 c. crushed red raspberries
- 7 c. sugar
- 1 box fruit pectin
- 1/2 tsp butter
Direcciones
- Boil jars on rack in large pot filled with water 10 min. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let stand in warm water till ready to fill. Drain well.
- Crush berries, sieve half the pulp to remove some seeds if you like.
- Combine berries, butter and fruit pectin in 8 qt pot. Bring mix to full rolling boil over high heat, stirring constantly.
- Quickly add in sugar to fruit mix. Bring to full rolling boil and boil 1 minute, stirring constantly.
- Remove from heat. Skim off any foam.
- Fill all jars quickly to 1/8" of tops. Wipe jar rims. Cover quickly with flat lids. Screw bands tightly.
- Invert jars for 5 min, then turn upright. After 1 hour check seals.
- Or possibly use water bath method.
- Makes 8 c..
