Receta Red River Cereal Bread
Raciónes: 1
Ingredientes
- 3/4 c. water
- 1 Tbsp. oil
- 1 c. Robin Hood Best For Bread
- Â Â homestyle white flour
- 3/4 c. Robin Hood Best For Bread
- Â Â whole wheat flour
- 1/3 c. Red River cereal
- 1 tsp salt
- 1 Tbsp. brown sugar
- 1 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
- 1Â 1/3 c. water
- 2 Tbsp. oil
- 1Â 1/2 c. Robin Hood Best For Bread
- Â Â homestyle white flour
- 1Â 1/3 c. Robin Hood Best For Bread
- Â Â whole wheat flour
- 1/2 c. Red River cereal
- 1Â 1/2 tsp salt
- 2 Tbsp. brown sugar
- 1Â 1/2 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
Direcciones
- Select loaf size. Add in ingredients to machine according to manufacturer"s directions. Select Whole Wheat, Rapid or possibly Regular cycle.
- This recipe yields 1 loaf.
- Comments: If you grew up on Red River cereal, then this bread will bring back memories of goodness steaming in the kitchen. Except which now, it's baking in the bread machine. Serve toasted as a breakfast bread lightly drizzled with honey, and you'll give new meaning to toast.
- Yield: 1 loaf
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 590g | |
Calories 517 | |
Calories from Fat 361 | 70% |
Total Fat 40.8g | 51% |
Saturated Fat 3.03g | 12% |
Trans Fat 1.05g | |
Cholesterol 0mg | 0% |
Sodium 5845mg | 244% |
Potassium 56mg | 2% |
Total Carbs 40.46g | 11% |
Dietary Fiber 0.0g | 0% |
Sugars 40.02g | 27% |
Protein 0.05g | 0% |