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Receta Red Velvet Cocoa Cake

Name: Red Velvet Cocoa Cake
Ingredients: 1 c. Shortening; 1 1/2 c. Sugar; 2 x Large eggs; 1 tsp Vanilla extract; 3 Tbsp. Hershey'sr cocoa; 2 ounce Red food coloring; 2 1/2 c. Cake flour, sifted; 1 c. Buttermilk; 1 tsp Salt; 1 tsp Baking soda; 1 Tbsp. Vinegar

de Global Cookbook

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Ingredientes

1 c. Shortening
1Â 1/2 c. Sugar
2 x Large eggs
1 tsp Vanilla extract
3 Tbsp. Hershey'sr cocoa
2 ounce Red food coloring
2Â 1/2 c. Cake flour, sifted
1 c. Buttermilk
1 tsp Salt
1 tsp Baking soda
1 Tbsp. Vinegar

Direcciones

It is supposedly the one which was on the Hershey's Cocoa label. You are on your own for the frosting . . .
Cream the shortening and sugar. Add in Large eggs and vanilla; beat well. In a separate dish, blend cocoa and food coloring; add in to the sugar mix. Ad flour, buttermilk, and salt alternately. Mix soda and vinegar in a c. and add in.
Butter and flour two 9" cake pans. Divide the batter proportionately between the tw pans. Bake at 350x for 30-35 min. Let cold before frosting.
Note: Better results can be obtained using a red paste food coloring, available in specialty shops or possibly cake decorating supply departments.