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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 pkt Raspberry jello
- 1 c. Half & half
- 1 c. Sugar
- 1 pkt Knox gelatin
- 1 tsp Vanilla
- 8 ounce Cream cheese
- 1 pkt Black raspberry jello
- 1 can Blueberries
Direcciones
- First layer: Mix 2 Packages red raspberry jello with 2 c. warm water and 2 c. cool water. Refrigerateand set.
- Second layer: Heat l c. half & half and 1 c. sugar. Mix l pkg.
- Knox gelatin with l c. cool water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 ounce) pkag. cream cheese. Blend.
- Cold, pour on first layer.
- Third layer: l pkg black raspberry jello and l c. warm water and 1 can undrained blueberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 8 servings | |
| Calories 417 | |
| Calories from Fat 117 | 28% |
| Total Fat 13.29g | 17% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 303mg | 13% |
| Potassium 108mg | 3% |
| Total Carbs 70.72g | 19% |
| Dietary Fiber 0.8g | 3% |
| Sugars 65.82g | 44% |
| Protein 6.13g | 10% |
