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Correo Electrónico
Receta Red Wine Chocolate Cake with Mascarpone Whipped Cream Topping (SRC)
Ingredientes
- Red Wine Chocolate Cake
- 4 oz bittersweet chocolate
- 1-3/4 cups firmly packed brown sugar
- 10 tbsp butter (1 stick plus 2 tbsp), at room temperature
- 3 large eggs, slightly beaten (use 4 eggs if making gluten-free)
- 2-1/4 cups all-purpose flour or gluten-free all-purpose flour blend
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup bold red wine, such as Cabernet Sauvignon, Malbec, or Syrah
- 1/3 cup whole milk or half and half
- 1/2 tsp vanilla paste or pure vanilla extract
- Mascarpone Whipped Cream
- 1 cup (8 oz) mascarpone cheese
- 1 cup chilled heavy cream
- 2 tbsp plum liqueur, espresso, or rum, optional
- 1/4 cup light brown sugar
- 1 tsp vanilla paste or pure vanilla extract
View Full Recipe at The Heritage Cook
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