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Ingredientes
- 2 ½ ounce (65 g) dark chocolate (minimum 70% cocoa)
- 2/3 c. (130 g) superfine (caster) sugar
- 3 tbsp (25 g) sifted flour
- 10 fresh Large eggs
- 1/3 c. (65 g) butter
- 1 2/3 c. (40 cl) liquid whipping cream
- 1 2/3 c. (40 cl) whole lowfat milk
- 1 tbsp orange flower essence
- 1 small bunch fresh basil
- 1 cake pan
- 1 ice cream maker
- 1 conical sieve
- 1 whisk
Direcciones
- Wash the basil in cool water and remove the leaves
- Bring the lowfat milk, liquid whipping cream and orange flower essence to the boil in a saucepan. Add in the basil leaves
- Remove the saucepan from the heat as soon as it begins to boil and remove the basil leaves
- Break 7 Large eggs, separating the yolks from the whites
- In a bowl, whisk the yolks with ½ c. (90 g) of the superfine sugar till the mix turns pale
- Then, stir the beaten egg yolks into the hot lowfat milk, reheating on a very low heat and stirring constantly
- Strain through the conical sieve and let it cold
- Pour the resulting creamy mix into the ice cream maker
- Place in the freezer till the next day.
- Preheat the oven to 370°F (190°C)
- Break the chocolate into small pcs with a knife, and cut the butter into small pcs
- Heat the chocolate and butter in a bain-marie on a low heat
- Add in 1 egg yolk to the melted chocolate and stir well
- Beat 2 whole Large eggs with the rest of the superfine sugar (1/5 c. (40 g)) till the mix is pale and frothy
- Then, gradually add in the beaten Large eggs to the chocolate cream mix, stirring constantly, and slowly mix in the flour
- Butter and flour the cake pan before filling it ¾ full with the mix
- Put the cake in the oven and bake for 3 min, keeping a close eye on it while it cooks.
- Place a portion of molten chocolate cake on each plate, with a ball of basil ice cream next to it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 538 | |
| Calories from Fat 303 | 56% |
| Total Fat 34.09g | 43% |
| Saturated Fat 17.04g | 68% |
| Trans Fat 0.02g | |
| Cholesterol 563mg | 188% |
| Sodium 332mg | 14% |
| Potassium 283mg | 8% |
| Total Carbs 41.61g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.73g | 19% |
| Protein 17.48g | 28% |
