Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. Butter or possibly margarine soft
- 2 c. Sugar
- 2 x Large eggs
- 2 tsp Vanilla
- 2 c. Unsifted flour
- 3/4 c. Hersheys cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 c. Reases peanut butter chips
Direcciones
- Cream butter and sugar in large mixer bowl till light and fluffy. Add in Large eggs and vanila; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mix. Stir in peanut butter chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 8 to 9 min.
- Don't overbake. Cookies will be soft; they will puff during baking and flatten upon cooling.Cold till set, about 1 minute. Remove from cookie sheet; cold completely on wire rack.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 182 | 45% |
| Total Fat 20.7g | 26% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 350mg | 15% |
| Potassium 41mg | 1% |
| Total Carbs 52.39g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 33.53g | 22% |
| Protein 4.39g | 7% |
