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Add a photoRaciónes: 12
Ingredientes
- 1 (15 ounce) box Raisin Bran
- 3 c. sugar (or possibly 1 1/2 c. honey)
- 5 c. plain or possibly whole wheat flour
- 2 teaspoon salt
- 5 teaspoon baking soda
- 4 large eggs, beaten
- 1 c. oil
- 1 quart. buttermilk
- 2 teaspoon vanilla
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Direcciones
- Mix dry ingredients. Add in wet ingredients and mix well. (You can store in refrigerator up to 5 weeks if not used.)Bake in muffin tins at 400 degrees for 15 min. Great for breakfast or possibly lunches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 12 servings | |
| Calories 716 | |
| Calories from Fat 195 | 27% |
| Total Fat 22.09g | 28% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 1177mg | 49% |
| Potassium 406mg | 12% |
| Total Carbs 121.2g | 32% |
| Dietary Fiber 4.8g | 16% |
| Sugars 66.48g | 44% |
| Protein 12.1g | 19% |
