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Ingredientes
- 4 c. watermelon rind peeled and cubed
- 1 c. sugar
- 1 c. apple cider vinegar
- 2 x 3 inch cinnamon stick
- 1 tsp whole cloves
Direcciones
- Combine rind, sugar, vinegar, cinnamon and cloves in large saucepan. Stir to mix.
- Bring to a boil over high heat, stirring often. Reduce heat, cover and simmer gently till rind is tender and translucent/soft, about 45-60 min.
- Cold. Chill in glass container. Allow 12 hrs for flavors to blend.
- Will keep for 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 69 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 16.96g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.74g | 11% |
| Protein 0.01g | 0% |
