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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 cups
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Ingredientes

Cost per serving $1.44 view details
  • 2oz mirepoix
  • 5 oz rhine wine
  • 1 tblspn chopped truffle peels or 1/4 cup truffle essence
  • 13/4 cup demi gloss
  • 1/2 cup butter

Direcciones

  1. 1. gently cook mirepoix with butter until soft.
  2. 2. moisten with rhine wine and reduce the mixture by half.
  3. 3. add truffle and demi glace and bring to a simmer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 2 servings
Calories 465  
Calories from Fat 405 87%
Total Fat 46.03g 58%
Saturated Fat 29.15g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 330mg 14%
Potassium 64mg 2%
Total Carbs 1.88g 1%
Dietary Fiber 0.0g 0%
Sugars 0.71g 0%
Protein 0.53g 1%
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