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Ingredientes
- 2oz mirepoix
- 5 oz rhine wine
- 1 tblspn chopped truffle peels or 1/4 cup truffle essence
- 13/4 cup demi gloss
- 1/2 cup butter
Direcciones
- 1. gently cook mirepoix with butter until soft.
- 2. moisten with rhine wine and reduce the mixture by half.
- 3. add truffle and demi glace and bring to a simmer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 465 | |
| Calories from Fat 405 | 87% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 330mg | 14% |
| Potassium 64mg | 2% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.71g | 0% |
| Protein 0.53g | 1% |
