Inicio » Recetas » Basic Danish Dough

Receta Basic Danish Dough

Name: Basic Danish Dough
Ingredients: 2 x Large eggs beaten; 3/4 c. Hot lowfat milk (about 110 degrees); 1/4 ounce Active dry yeast - (1 pkg); 4 c. Bread flour; 1 tsp Salt; 2 Tbsp. Sugar; 1 1/2 c. Butter; 1 1/2 tsp Grnd cardamom

de Global Cookbook

Add a photo

click to rate

0 votos | 793 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 x Large eggs beaten
3/4 c. Hot lowfat milk (about 110 degrees)
1/4 ounce Active dry yeast - (1 pkg)
4 c. Bread flour
1 tsp Salt
2 Tbsp. Sugar
1 1/2 c. Butter
1 1/2 tsp Grnd cardamom

Direcciones

In a mixing bowl whisk the Large eggs, lowfat milk and yeast together. Let the mix sit for 15 min under refrigeration.
Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mix into the flour. Knead the dough till smooth, about 2 min. Form the dough into a ball and allow to rest, about 20 min in the refrigerator.
Beat 1 1/2 c. butter till smooth. Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the undotted dough over the remaining third of the butter-dotted portion. The dough is now in 3 layers. Roll the dough out gently into an oblong, 3/8-inch thick. Repeat the folding process two more times. Cover and refrigeratethe dough for 2 hrs.
For use, roll the dough into the desired shape following the rolling techniques.