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Ingredientes
- Â Â REUBEN SANDWICH
- Â Â Russian dressing, (recipe follows)
- 2 piece Jewish Corn Rye, thinly sliced
- 6 ounce Corned beef
- 3 ounce Swiss cheese
- 1/2 c. Sauerkraut, rinsed and liquid removed
- 1/2 c. Mayonnaise
- 1/2 c. Chili sauce
- 1 Tbsp. Liquid removed horseradish
- 1 Tbsp. Pickles, sweet and sour, minced
- 1 tsp Fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp Salt
- 1/8 tsp Pepper
Direcciones
- Make the Russian Dressing (recipe follows).If the bread is not fresh. put the bread slices in a steamer till they soften. On a board, lay down one slice of bread. Top with half of the corned beef and a small layer of cheese. Remove the layers of beef and cheese from the bread and put them in a steamer. Repeat this process with the remaining corned beef and another small layer of cheese. Steam the beef till it is hot and the cheese has melted. Heat the liquid removed sauerkraut in a saucepan. Top a slice of bread with some Russian Dressing, some sauerkraut, a layer of corned beef and cheese, more Russian Dressing, the second layer of corned beef and cheese, sauerkraut, Russian Dressing and the second slice of bread.
- RUSSIAN DRESSING:In a medium bowl combine all ingredients till blended.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 1634 | |
| Calories from Fat 1338 | 82% |
| Total Fat 150.9g | 189% |
| Saturated Fat 36.88g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 5003mg | 208% |
| Potassium 1029mg | 29% |
| Total Carbs 23.32g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 10.43g | 7% |
| Protein 50.42g | 81% |
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