Receta Rhode Island Clam Cakes
Raciónes: 4
Ingredientes
- 4 c. Flour
- 8 tsp Baking Pwdr
- 3 tsp Salt
- 1 tsp Pepper
- 4 x Large eggs
- 2 c. Lowfat milk
- 1 pt Clams, canned with liquid
- 2 c. Lard, or possibly more -- For deep
- Â Â Frying
Direcciones
- Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 530g | |
Recipe makes 4 servings | |
Calories 1499 | |
Calories from Fat 986 | 66% |
Total Fat 109.39g | 137% |
Saturated Fat 42.62g | 170% |
Trans Fat 0.0g | |
Cholesterol 316mg | 105% |
Sodium 4644mg | 194% |
Potassium 565mg | 16% |
Total Carbs 102.08g | 27% |
Dietary Fiber 3.4g | 11% |
Sugars 7.0g | 5% |
Protein 23.37g | 37% |