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Ingredientes
- 2 (6 1/2 ounce) cans minced or possibly chopped clams (reserve juice)
- 1 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 beaten large eggs
- Oil for frying
Direcciones
- Sift flour with baking pwdr, salt and pepper. Add in 2/3 cup clam juice, 2 beaten large eggs. Beat smooth, mix in clams. Fry in hot fat by tbsp till brown. Drain onto paper toweling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 50 | 17% |
| Total Fat 5.55g | 7% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 1677mg | 70% |
| Potassium 409mg | 12% |
| Total Carbs 48.34g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.55g | 0% |
| Protein 13.41g | 21% |
