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Raciónes: 6

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Peel, core and slice the apples.
  2. Slice the rhubarb.
  3. Combine filling ingredients and mix well.
  4. Roll out half the pastry to a thickness of about 1/2 cm and line a 25 cm pie dish, leaving some pastry overlapping the sides. Place in filling, mounding in the center. Brush edges of pastry with beaten egg.
  5. Roll out remaining pastry and lay over to cover. Healthy pinch edges together to seal. Glaze with beaten egg and decorate with left over strips of pastry. Make a small slit in the top to allow steam to escape.
  6. Bake for about 40 min at 180C/360F till pastry is golden.
  7. Everyones favourite.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 6 servings
Calories 169  
Calories from Fat 20 12%
Total Fat 2.27g 3%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 79mg 3%
Potassium 201mg 6%
Total Carbs 36.14g 10%
Dietary Fiber 3.1g 10%
Sugars 26.14g 17%
Protein 3.02g 5%
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