Inicio » Recetas » Rhubarb Custard Pie

Receta Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Ingredients: 4 c. fresh rhubarb (cut in 1/2 inch 1 piece ); 1 x 9 inch pie crust; 1 c. sugar; 1 Tbsp. flour; 1/4 tsp nutmeg; 4 x Large eggs slightly beaten

de Global Cookbook

Add a photo

click to rate

0 votos | 1887 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 c. fresh rhubarb (cut in 1/2 inch 1 piece )
1 x 9 inch pie crust
1 c. sugar
1 Tbsp. flour
1/4 tsp nutmeg
4 x Large eggs slightly beaten

Direcciones

Place rhubarb in pastry shell. Combine sugar, flour and nutmeg. Add in Large eggs; beat well. Pour the egg mix into the pastry shell. To prevent overbrowning, cover crust edge with foil. Bake in a 375` oven for 25 min. Remove foil; bake 20 min more, or possibly till pie is nearly set
(pie appears soft in center, but sets upon cooling.) Cold, cover, and store in refrigerator. Wis/Gramma