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Receta Rhubarb Custard Cake

Name: Rhubarb Custard Cake
Ingredients: 2 x layer yellow box cake mix; 1 x Large eggs, butter, water, oil, whatever mix requires for batter; 4 c. rhubarb sliced in 1/2" slices; 1 c. sugar; 1 pt (16 ounce.) whipping (or possibly heavy) cream

de Global Cookbook

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Ingredientes

2 x layer yellow box cake mix
1 x Large eggs, butter, water, oil, whatever mix requires for batter
4 c. rhubarb sliced in 1/2" slices
1 c. sugar
1 pt (16 ounce.) whipping (or possibly heavy) cream

Direcciones

Mix cake according to package directions. Pour into a greased and floured 9x13x2" pan. Dump rhubarb on top.
Dump sugar on top of rhubarb. Pour whipping cream over sugar.
Bake at 350 deg. F for 50-60 min, till cake part tests done. Serve bottom side up. Rhubarb, sugar, and cream sink and combine to make a custard layer.