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Ingredientes
- 1/3 c. Vegetable oil
- 2 Tbsp. Sugar
- 2 x Large eggs
- 3/4 c. Cooked or possibly canned pumpkin
- 1 c. Unbleached enriched wt.flour
- 1 c. Whole wheat flour
- 1 Tbsp. Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Grnd cinnamon
- 1/2 c. Raisins
- 1/4 c. Lowfat lowfat milk or possibly orange juice
Direcciones
- Beat together the oil, sugar, Large eggs, and pumpkin till light and fluffy. Combine the flours, baking pwdr, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mix with the lowfat milk or possibly orange juice.
- Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 63 | 48% |
| Total Fat 7.15g | 9% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.16g | |
| Cholesterol 35mg | 12% |
| Sodium 431mg | 18% |
| Potassium 129mg | 4% |
| Total Carbs 15.62g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.61g | 4% |
| Protein 2.85g | 5% |
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