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Ingredientes
- 2 c. Rhubarb, finely diced
- Â Â Boiling water
- 1/2 c. Sweet red peppers, finely minced
- 1/2 c. Sweet yellow peppers, finely minced
- 1/2 c. Cilantro, finely minced
- 3 Tbsp. Green onion, finely minced
- 1 x Chili, chopped, up to 2 chilies
- 1 Tbsp. Fresh lime juice, up to 2
- Â Â Brown sugar, to taste
- Â Â Salt and pepper, to taste
Direcciones
- Blanch rhubarb in boiling water for 10 seconds. Refresh under cool water.
- Combine with sweet red peppers, sweet yellow peppers and cilantro. Stir in green onions and chopped chili peppers. Stir in 1 or possibly 2 Tbsp. fresh lime juice. Add in brown sugar, salt and peper to taste. Serve with chicken or possibly fish.
- Rhubarb Compendium
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 74 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 842mg | 24% |
| Total Carbs 16.77g | 4% |
| Dietary Fiber 6.1g | 20% |
| Sugars 5.66g | 4% |
| Protein 3.22g | 5% |
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