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Ingredientes

  • 2 tablespoons butter
  • 4 rhubarb stalks, thinly sliced (about 3 1/2 cups)
  • 1/2 cup sugar
  • a pinch of salt (if using unsalted butter)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 281g
Calories 623  
Calories from Fat 205 33%
Total Fat 23.34g 29%
Saturated Fat 14.67g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 325mg 14%
Potassium 449mg 13%
Total Carbs 106.94g 29%
Dietary Fiber 2.8g 9%
Sugars 101.61g 68%
Protein 1.62g 3%
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