Receta Rhubarb Sauce
Ingredientes
- 2 tablespoons butter
- 4 rhubarb stalks, thinly sliced (about 3 1/2 cups)
- 1/2 cup sugar
- a pinch of salt (if using unsalted butter)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 281g | |
Calories 623 | |
Calories from Fat 205 | 33% |
Total Fat 23.34g | 29% |
Saturated Fat 14.67g | 59% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 325mg | 14% |
Potassium 449mg | 13% |
Total Carbs 106.94g | 29% |
Dietary Fiber 2.8g | 9% |
Sugars 101.61g | 68% |
Protein 1.62g | 3% |