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Add a photoRaciónes: 10
Ingredientes
- 1 x WHEAT BREAD, UNSLICED, loaf
- 1 x WHITE BREAD, UNSLICED, loaf
- 8 ounce TUNA, CAN, Liquid removed
- 1/4 c. CELERY, Chopped
- 1 Tbsp. SWEET PICKLE, Minced
- 4 x EGG
- 1/2 c. MAYONNAISE
- 1/2 tsp MUSTARD
- 1 dsh SALT
- 1 dsh PEPPER
Direcciones
- Hard boil Large eggs. Shell and chop Large eggs. Mix Large eggs with 1/4 c mayonnaise, mustard, salt and pepper. Drain tuna. Mix tuna with 1/4 c mayonnaise, celery and sweet pickle. Chill in separate bowls. Trim crusts from each loaf. Slice each loaf into 5 to 7 horizontal slices. Take out egg and tuna mix. Alternate spreading tuna and egg mix on each horizontal slice. Wrap in foil or possibly plastic and chill over night. Unwrap next day. Cut this loaf of alternating bread and fillings into 15 to 20 crosswise slices. Each slice can be halved. Keep refrigerated till served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 148 | |
| Calories from Fat 109 | 74% |
| Total Fat 12.26g | 15% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 128mg | 5% |
| Potassium 97mg | 3% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.37g | 0% |
| Protein 7.83g | 13% |
