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Receta Rice And Deviled Eggs With Tuna

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Raciónes: 10

Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. Cook green pepper and onions in butter till glassy. Put together soup and lowfat milk to 3/4 of soup mix; add in rice and tuna. Place in casserole. Top with deviled large eggs and chill. When ready to bake, pour over remaining soup mix and sprinkle with buttered crumbs and cheese. Bake at 350 degrees for 40 min.
  2. Cut large eggs in half lengthwise. Mash yolk. Add in other ingredients to yolks and mix well. Fill egg whites. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 10 servings
Calories 322  
Calories from Fat 164 51%
Total Fat 18.42g 23%
Saturated Fat 6.16g 25%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 708mg 30%
Potassium 251mg 7%
Total Carbs 20.77g 6%
Dietary Fiber 0.8g 3%
Sugars 2.28g 2%
Protein 17.61g 28%
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