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Ingredientes
- 3 1/2 c. rice Chex, minced fine
- 1/4 teaspoon ginger
- 1/4 c. brown sugar
- 1/3 c. melted butter
- 1/2 gallon vanilla ice cream
- 1 sm. can pumpkin
- 1 c. white sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
- 1 teaspoon vanilla
- 1 (8 ounce) Cold Whip
Direcciones
- Mix first four ingredients and put in a 9 by 13 pan. Keep 1/3 cup in reserve for topping. Bake at 300 degrees for ten min. Cool. Spread 1/2 gallon ice cream on cooled crust. Put in freezer.
- Mix above ingredients together and spread over ice cream. Sprinkle remaining Chex mix on top. Freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 157 | 40% |
| Total Fat 17.6g | 22% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 240mg | 10% |
| Potassium 260mg | 7% |
| Total Carbs 54.09g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 45.04g | 30% |
| Protein 4.35g | 7% |
