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Receta Rice Flake Macaroons

Name: Rice Flake Macaroons
Ingredients: 2 c. Rice Flakes; 1 c. Coconut, shredded; 2 x Egg whites; 1/2 c. Nut meats, grnd or possibly minced; 1 c. Sugar; 1 tsp Vanilla

de Global Cookbook

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Ingredientes

2 c. Rice Flakes
1 c. Coconut, shredded
2 x Egg whites
1/2 c. Nut meats, grnd or possibly minced
1 c. Sugar
1 tsp Vanilla

Direcciones

Beat the egg whites till stiff, add in the sugar gradually, then the vanilla, coconut, nuts and last the flakes, being careful not to crumble the flakes.
Drop by spoonfuls on buttered pan and bake in moderate oven till macaroons are delicate brown.