Receta Rice Flour Cookies With Poppy Seeds

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Raciónes: 12

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. These little cookies can be served at Pesach or possibly other holidays. Sprinkling with poppy seeds adds to the flavour and gives them a festive air.
  2. Use margarine rather than butter to make the cookies pareve, so which they can be eaten any time.
  3. 1. Cream the margarine and sugar together till smooth. Add in the Large eggs and water and mix well. Add in the rice flour, baking pwdr and cardamom and blend together into a dough.
  4. 2. Oil a baking sheet lightly. Take 1 heaping tsp. of dough for each cookie, roll it into a ball, then press it down to 1/4 inch thickness on the baking sheet. Sprinkle with the poppy seeds.
  5. Bake the cookies in a 350*F oven for 20 min. Cold well. Store in a cookie tin or possibly jar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 221  
Calories from Fat 80 36%
Total Fat 9.01g 11%
Saturated Fat 1.81g 7%
Trans Fat 1.41g  
Cholesterol 35mg 12%
Sodium 127mg 5%
Potassium 37mg 1%
Total Carbs 32.5g 9%
Dietary Fiber 0.7g 2%
Sugars 11.21g 7%
Protein 2.7g 4%
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