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Receta Rice Salad Wrap

Name: Rice Salad Wrap
Cuisine: American
Ingredients: Convertible Rice 2lbs Cooked; Wild rice Cooked 1lb; Chopped Green Olives 1/2 cup Chop; Whole eggs 16 ech Chop; Spanish Onion 2 cups Peel, Dice; Parsley, Fresh 1 cup Wash, Dice; Tomatoes 2 cups Wash, chop; Parmesan Cheese 2 cups Shredded; Mustard, Brown Prepared 1/4 cup; Olive Oil 1 cup; Red WIne Vinegar 3/4 cup; Romaine Crowns Lettuce 20 leaves Whole; Tomato 5lbs Slice; Garlic herb wrap 20 ech

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American

Ingredientes

Convertible Rice 2lbs Cooked
Wild rice Cooked 1lb
Chopped Green Olives 1/2 cup Chop
Whole eggs 16 ech Chop
Spanish Onion 2 cups Peel, Dice
Parsley, Fresh 1 cup Wash, Dice
Tomatoes 2 cups Wash, chop
Parmesan Cheese 2 cups Shredded
Mustard, Brown Prepared 1/4 cup
Olive Oil 1 cup
Red WIne Vinegar 3/4 cup
Romaine Crowns Lettuce 20 leaves Whole
Tomato 5lbs Slice
Garlic herb wrap 20 ech

Direcciones

In a bowl, combine the rices, olives, egg, onion, parsley, tamatoes, parmesean, vinegar, oil and mustard. Season with salt and pepper. Place wrap shell on prep table, romaine leaf. Roll wrap starting from the top seal and slice in on the bias.