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Ingredientes
- ~4 oz. Mushrooms, cleaned and sliced
- 1 c. Cooked Rice
- 2 T. Butter
- 1/8 t. Garlic Powder
- salt/pepper to taste
- Melba Toasts (or similar crackers)
- 1. Sauté the mushrooms in the butter. (I highly recommend actually using butter in this recipe, as opposed to margarine or olive oil.)
View Full Recipe at A Delicious Melody
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 286 | |
| Calories from Fat 72 | 25% |
| Total Fat 8.21g | 10% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 81mg | 3% |
| Potassium 67mg | 2% |
| Total Carbs 47.07g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.2g | 0% |
| Protein 4.75g | 8% |
