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Receta Rich Dough (For Buns, Cinnamon Rolls, Etc)

Name: Rich Dough (For Buns, Cinnamon Rolls, Etc)
Ingredients: 280 ml hot water; 2 Tbsp. powdered lowfat milk; 3 Tbsp. sugar; 3 Tbsp. margarine; 1 lrg egg; 1 tsp salt; 3 1/2 c. white flour or possibly 2 c. white flour 1 1/2 c. whole wheat flour; 2 tsp active dry yeast

de Global Cookbook

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Ingredientes

280 ml hot water
2 Tbsp. powdered lowfat milk
3 Tbsp. sugar
3 Tbsp. margarine
1 lrg egg
1 tsp salt
3Â 1/2 c. white flour or possibly 2 c. white flour 1 1/2 c. whole wheat flour
2 tsp active dry yeast

Direcciones

Add in ingredients to bread bin in order of list. Select dough. When machine beeps- take out dough and shape into buns or possibly add in ingredients for cinnamon rolls and let rise again in hot oven which is heated by your oven light and a bowl of warm water. Bake when risen double.
*When I rise my buns, I bake them for about 10 min and then throw them off my cookie sheet onto my warm tile in the oven.
Then they bake for about another 10 min. They are really crusty.
The tile is unglazed- which means it has no shiny finish. Mine is 16"x16" and cost $10 Canadian including taxes. My husband thinks which it is really a large floor tile. I sprinkle cornmeal on it and the buns then bake with it on.