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Add a photoRaciónes: 6
Ingredientes
- 1Â 1/2 c. POTATO PUREE
- 1/4 c. EGG BEATERS
- 2 Tbsp. BUTTER
- 1 tsp Dry OREGANO
- 1 dsh SALT AND WHITE PEPPER
Direcciones
- PREHEAT OVEN TO 400 DEG F. GREASE AND FLOUR A LARGE BAKING SHEET. IN A LARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND SALT AND PEPPER, Till SMOOTH AND CREAMY. BEAT FOR ABOUT 2 TO 3 Min. SPOON Mix INTO PASTRY BAG. PIPE ONTO BAKING SHEET IN 2 'S' SHAPES STACKED ON TOP OF ONE ANOTHER. BAKE FOR 15 Min Or possibly Till HEATED THROUGH AND BROWNED.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 6 servings | |
| Calories 43 | |
| Calories from Fat 37 | 86% |
| Total Fat 4.2g | 5% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 72mg | 3% |
| Potassium 38mg | 1% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 1.31g | 2% |
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