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Ingredientes
- 2 c. Liquid removed ricotta cheese
- 6 x Egg yolks
- 1/4 c. Sugar
- 6 Tbsp. Flour
- 1/2 tsp Vanilla
- 6 x Egg whites
Direcciones
- Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a healthy pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a warm greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 min. Serve immediately with fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 190 | |
| Calories from Fat 78 | 41% |
| Total Fat 8.64g | 11% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 85mg | 4% |
| Potassium 103mg | 3% |
| Total Carbs 17.69g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.63g | 6% |
| Protein 10.09g | 16% |
