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Ingredientes
- 1Â 1/2 c. ricotta cheese
- 2 x Large eggs
- 1 tsp vanilla extract
- 1/2 c. white sugar
- 1Â 1/2 c. lowfat milk
- 2 Tbsp. cornstarch
- 1 x 9 inch unbaked pie shell
- Â Â grnd cinnamon
Direcciones
- Method:1. Dissolve cornstarch in 1/2 c. lowfat milk.
- 2. Combine cornstarch and lowfat milk with ricotta, remaining 1 c. lowfat milk, Large eggs, vanilla, and sugar. Mix till well blended. Pour filling into unbaked pie shell.
- 3. Bake at 350 degrees F (175 degrees C) for 1 hour, or possibly till a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cold.
- Makes 1 - 9 inch pie
- Creamy, and not too sweet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 953g | |
| Calories 1330 | |
| Calories from Fat 466 | 35% |
| Total Fat 51.88g | 65% |
| Saturated Fat 29.75g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 586mg | 195% |
| Sodium 685mg | 29% |
| Potassium 1114mg | 32% |
| Total Carbs 149.23g | 40% |
| Dietary Fiber 0.1g | 0% |
| Sugars 121.3g | 81% |
| Protein 66.55g | 106% |
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