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Ingredientes
- 20 x Ritz crackers
- 2 c. Water
- 1Â 1/4 c. Sugar
- 2 tsp Cream tartar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 Tbsp. Butter
Direcciones
- Make pastry for 9" pie. Combine sugar, water and cream tartar and bring to a boil, drop in ritz crackers and keep boiling till transparent about 8 - 10 minutes. Pour into unbaked pie shell and sprinkle with cinnamon and nutmeg, dot with butter, cover with top crust and slit crust to let steam escape.
- Bake in warm oven 425 for 30 35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 446 | |
| Calories from Fat 130 | 29% |
| Total Fat 14.49g | 18% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.56g | |
| Cholesterol 5mg | 2% |
| Sodium 488mg | 20% |
| Potassium 232mg | 7% |
| Total Carbs 76.5g | 20% |
| Dietary Fiber 1.5g | 5% |
| Sugars 45.98g | 31% |
| Protein 3.89g | 6% |
